Hedonic Retail Beef and Pork Product Prices

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dc.creatorParcell, Joseph L.
dc.creatorSchroeder, Ted C.
dc.date2017-04-01T13:46:36Z
dc.date.accessioned2026-07-09T02:48:22Z
dc.descriptionConsumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on sale are significantly discounted to non-sale items, specialty stores typically will not garner higher prices than supermarket/grocery stores, and warehouse stores typically have premium prices relative to supermarket/grocery stores.
dc.identifierdoi:10.22004/ag.econ.6622
dc.identifierhttps://ageconsearch.umn.edu/record/6622/files/39010029.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6622
dc.identifier.urihttp://hdl.handle.net/123456789/520365
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6622
dc.titleHedonic Retail Beef and Pork Product Prices
dc.typeText

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University of Minnesota