Food loss and waste and value chains

dc.creatorGhamrawy, M.
dc.date2023-04-27T13:10:33Z
dc.date2023-04-27T13:10:33Z
dc.date2019
dc.date2019-10-09T12:00:19.0000000Z
dc.date.accessioned2026-06-28T00:54:47Z
dc.descriptionFood Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide.
dc.format44
dc.formatapplication/pdf
dc.identifier978-92-5-131754-9
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA5312EN
dc.identifierhttp://www.fao.org/3/ca5312en/ca5312en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/322345
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFood loss and waste and value chains
dc.titleفاقد وهدر الغذاء وسلاسل القيمة الغذائية
dc.titleLearning guide
dc.titleدليل التدريس
dc.typeBook (stand-alone)

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