Short- and Long-Run Impacts of Food Price Changes on Poverty

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dc.creatorIvanic, Maros
dc.creatorMartin, Will
dc.date2014-10-02T21:15:02Z
dc.date2014-10-02T21:15:02Z
dc.date2014-08
dc.date.accessioned2026-07-01T00:44:24Z
dc.descriptionThis study uses household models based on detailed expenditure and agricultural production data from 31 developing countries to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole. The analysis finds that food price increases unrelated to productivity changes in developing countries raise poverty in the short run in all but a few countries with broadly-distributed agricultural resources. This result is primarily because the poor spend large shares of their incomes on food and many poor farmers are net buyers of food. In the longer run, two other important factors come into play: poor workers are likely to benefit from increases in wage rates for unskilled workers from higher food prices, and poor farmers are likely to benefit from higher agricultural profits as they raise their output. As a result, higher food prices appear to lower global poverty in the long run.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2014/08/20131428/short--long-run-impacts-food-price-changes-poverty
dc.identifierhttps://hdl.handle.net/10986/20350
dc.identifierhttps://doi.org/10.1596/1813-9450-7011
dc.identifier.urihttp://hdl.handle.net/123456789/410205
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank Group, Washington, DC
dc.relationPolicy Research Working Paper;No. 7011
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectADVERSE IMPACTS
dc.subjectAGGREGATE POVERTY
dc.subjectAGRICULTURAL ACTIVITIES
dc.subjectAGRICULTURAL ECONOMICS
dc.subjectAGRICULTURAL LAND
dc.subjectAGRICULTURAL OUTPUT
dc.subjectAGRICULTURAL PRICES
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectAGRICULTURAL SECTORS
dc.subjectAGRICULTURAL WAGES
dc.subjectAGRICULTURE
dc.subjectANIMAL FEED
dc.subjectBEEF
dc.subjectBEVERAGES
dc.subjectCASSAVA
dc.subjectCHANGES IN POVERTY
dc.subjectCOMMODITY
dc.subjectCOMMODITY PRICES
dc.subjectDAIRY
dc.subjectDECLINE IN POVERTY
dc.subjectDECOMPOSABLE POVERTY
dc.subjectDEMOGRAPHIC
dc.subjectDEVELOPING COUNTRIES
dc.subjectDEVELOPING COUNTRY
dc.subjectEXTREME POVERTY
dc.subjectEXTREME POVERTY LINE
dc.subjectFARM ACTIVITIES
dc.subjectFARM HOUSEHOLDS
dc.subjectFARM INCOMES
dc.subjectFARM OUTPUT
dc.subjectFARMING ACTIVITIES
dc.subjectFEMALE-HEADED HOUSEHOLDS
dc.subjectFINANCIAL CRISIS
dc.subjectFOOD BUYERS
dc.subjectFOOD COMMODITIES
dc.subjectFOOD COMPONENTS
dc.subjectFOOD CONSUMERS
dc.subjectFOOD CONSUMPTION
dc.subjectFOOD DEMAND
dc.subjectFOOD ITEMS
dc.subjectFOOD OUTPUT
dc.subjectFOOD POLICY
dc.subjectFOOD POLICY RESEARCH
dc.subjectFOOD PRICE
dc.subjectFOOD PRICES
dc.subjectFOOD PRODUCTION
dc.subjectFRUITS
dc.subjectFUTURE PRICE
dc.subjectGLOBAL POVERTY
dc.subjectGRAINS
dc.subjectHOUSEHOLD BUDGET
dc.subjectHOUSEHOLD INCOME
dc.subjectHOUSEHOLD INCOMES
dc.subjectHOUSEHOLD OUTPUT
dc.subjectHOUSEHOLD SIZE
dc.subjectHOUSEHOLD SURVEY
dc.subjectHOUSEHOLD SURVEYS
dc.subjectHOUSEHOLD WELFARE
dc.subjectHUMAN DEVELOPMENT
dc.subjectIFPRI
dc.subjectIMPACT ON POVERTY
dc.subjectINCOME
dc.subjectINCOME DISTRIBUTION
dc.subjectINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subjectINTERNATIONAL TRADE
dc.subjectLAMB
dc.subjectLAND SUPPLY
dc.subjectLIVING STANDARDS
dc.subjectLOW-INCOME COUNTRIES
dc.subjectMAIZE
dc.subjectMIDDLE-INCOME COUNTRIES
dc.subjectMILK
dc.subjectNATURAL RESOURCES
dc.subjectNET FOOD CONSUMERS
dc.subjectOILS AND FATS
dc.subjectOUTPUTS
dc.subjectPOOR
dc.subjectPOOR FARMERS
dc.subjectPOOR FARMING
dc.subjectPOOR HOUSEHOLDS
dc.subjectPOOR PEOPLE
dc.subjectPOOR POPULATION
dc.subjectPORK
dc.subjectPOVERTY ASSESSMENT
dc.subjectPOVERTY GAP
dc.subjectPOVERTY IMPACT
dc.subjectPOVERTY INCREASE
dc.subjectPOVERTY LEVELS
dc.subjectPOVERTY LINE
dc.subjectPOVERTY LINES
dc.subjectPOVERTY MEASURES
dc.subjectPOVERTY RATE
dc.subjectPOVERTY RATES
dc.subjectPOVERTY REDUCTION
dc.subjectPRICE BEHAVIOR
dc.subjectPROCESSED FOODS
dc.subjectPRODUCTION STRUCTURE
dc.subjectPRODUCTION VOLUMES
dc.subjectREDUCTION IN POVERTY
dc.subjectREGIONAL GROUPS
dc.subjectRICE
dc.subjectRURAL
dc.subjectRURAL AREAS
dc.subjectRURAL DEVELOPMENT
dc.subjectRURAL FARMER
dc.subjectRURAL HOUSEHOLDS
dc.subjectRURAL POOR
dc.subjectRURAL WELFARE
dc.subjectSAFETY NET
dc.subjectSAFETY NET PROGRAMS
dc.subjectSELLING PRICES
dc.subjectSHEEP
dc.subjectSHEEP MEAT
dc.subjectSMALL FARM HOUSEHOLDS
dc.subjectSOYBEANS
dc.subjectSTAPLE FOODS
dc.subjectSUGAR
dc.subjectTEA
dc.subjectVEGETABLE OILS
dc.subjectVEGETABLES
dc.subjectVOLATILITY
dc.subjectWAGE RATES
dc.subjectWHEAT
dc.subjectWHEAT PRODUCTION
dc.subjectWORLD ECONOMY
dc.titleShort- and Long-Run Impacts of Food Price Changes on Poverty

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