Physical-chemical characterization of banana varieties resistant to black-sigatoka for industrial purposes.

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dc.contributorROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKY, Professora aposentada da UFPR; Sebastião de Oliveira e Silva, Embrapa Mandioca e Fruticultura; LUCIANA ALVES DE OLIVEIRA, CNPMF.
dc.creatorGODOY, R. C. B. de
dc.creatorWASZCZYNSKY, N.
dc.creatorSILVA, S. de O. e
dc.creatorOLIVEIRA, L. A. de
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-01-24
dc.date2010
dc.date2019-09-18T11:11:11Z
dc.date.accessioned2026-07-07T03:18:57Z
dc.formatp. 425-428.
dc.identifierIn: REUNIÓN INTERNACIONAL ACORBAT, 19., 2010, Medellín. Memorias. Medellín: AUGURA, 2010.
dc.identifier97895899167-4-2
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873986
dc.identifier.urihttp://hdl.handle.net/123456789/430200
dc.languageeng
dc.rightsopenAccess
dc.subjectCaracteristica fisico-química
dc.subjectBanana
dc.subjectMusa
dc.titlePhysical-chemical characterization of banana varieties resistant to black-sigatoka for industrial purposes.
dc.typeArtigo em anais e proceedings

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