Climate Change and Food Security: A Framework Document. Summary
| dc.date | 2023-04-27T11:54:00Z | |
| dc.date | 2023-04-27T11:54:00Z | |
| dc.date | 2007 | |
| dc.date | 2018-01-09T23:00:28.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:29:01Z | |
| dc.description | Agriculture, forestry, and fisheries are all sensitive to climate. Therefore their production processes – whether for food, feed, fibre, beverage, energy or industrial crops, or for livestock, poultry, fish or forest products – will be impacted by climate change. In general, impacts in temperate regions are expected to be positive, and those in tropical regions negative, although there is still considerable uncertainty about how projected changes will play out locally, and projected impacts coul d also be altered by adoption of risk management measures and adaptation strategies that strengthen preparedness and resilience. | |
| dc.format | 24 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/A1508E | |
| dc.identifier | http://www.fao.org/3/a-a1508e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/282746 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Climate Change and Food Security: A Framework Document. Summary | |
| dc.title | Climate Change and Food Security: A Framework Document. Summary | |
| dc.type | Book (stand-alone) |