Unasylva - Vol. 3, No. 1

FAO;

Unasylva - Vol. 3, No. 1

Autores

FAO;

Editor

FAO ;

Descripción

UNASYLVA is prepared by the Division of Forestry and Forest Products and published by the Information Division of FAO at the Organization's temporary headquarters in Washington, D. C. It is printed in Baltimore, Maryland, U. S. A. UNASYLVA is published in English, French, and Spanish. UNASYLVA may be obtained from the following gales agents: Australia: H. A. Goddard Pty. Ltd., Sydney; Canada: The Ryerson Press, Toronto 2; Czechoslovakia: F. Topic, Prague 1; Denmark: Ejnar Munksgaard, Copenhagen; Finland: Akateeminen Kirjakauppa, Helsinki; France: Les Editions A. Pedone, Paris 5e; Latin America: International Documents Service, Columbia University Press, New York 27; Netherlands: N. V. Martinus Nijhoff, The Hague; Switzerland: Librarie Payot, S.A., Lausanne, and Hans Raunhardt, Zurich 1; United Kingdom: H. M. Stationery Office, London W.1; United States: International Documents Service, Columbia University Press, New York 27, and United Nations Bookstores, Lake Success, New York. Requests from countries where sales agents have not yet been appointed may be sent to: FAO Documents Sales Service, Food and Agriculture Organization of the United Nations, Washington 6, D. C., U. S. A. Annual subscription, $3.50; single copy, 65 cents.This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.