CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY

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dc.creatorNayga, Rodolfo M., Jr.
dc.creatorFarooq, Zafar
dc.date2017-04-01T14:55:51Z
dc.date.accessioned2026-07-09T03:55:35Z
dc.descriptionThis exploratory study examines the effect of various factors on the decision to consume convenience meat products. Factors important to the decision by consumers to try convenience meat products are fat consciousness, number of adults and children in the household, education level, ownership of a microwave oven, average time to cook dinner, age, and to some extent, income.
dc.identifierdoi:10.22004/ag.econ.26676
dc.identifierhttps://ageconsearch.umn.edu/record/26676/files/26010033.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26676
dc.identifier.urihttp://hdl.handle.net/123456789/542090
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26676
dc.titleCONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY
dc.typeText

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