Status and Suggestions of the Pesticide Use in the Protected Vegetable Fields in Shandong Province

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dc.creatorZhang, Bo
dc.creatorLi, Yan
dc.creatorGao, Xinhao
dc.creatorLi, Changsong
dc.creatorQi, Junshan
dc.creatorZhang, Yueli
dc.creatorZhao, Wei
dc.date2017-04-01T14:10:19Z
dc.date.accessioned2026-07-09T07:05:46Z
dc.descriptionThis paper briefly introduced the issues of food safety and environmental pollution caused by pesticide residues in protected vegetables, discussed the status and problems of pesticide use in the protected vegetables in Shandong Province, and analyzed the main factors leading to the pesticide residues, including the low education of most farmers, lack of correct identification of diseases and insect pests, use of pesticides based on personal experience, pesticide preparation by bare hands, large dose of pesticide, frequent application, pesticide spraying without protection, uneven spraying, leakage of pesticide from the sprayers, etc.. Finally, based on the vegetable planting features and advantages in Shandong Province, some suggestions were proposed for references, such as, to enhance the monitoring of pesticide residue, to improve the educational level of farmers and to scentifically use the pesticide.
dc.identifierdoi:10.22004/ag.econ.148940
dc.identifierhttps://ageconsearch.umn.edu/record/148940/files/29.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/148940
dc.identifier.urihttp://hdl.handle.net/123456789/584421
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/148940
dc.titleStatus and Suggestions of the Pesticide Use in the Protected Vegetable Fields in Shandong Province
dc.typeText

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