Joint FAO/WHO Expert Meeting on control of shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products. Experts participating in the meeting
| dc.date | 2023-04-27T13:17:48Z | |
| dc.date | 2023-04-27T13:17:48Z | |
| dc.date | 2020 | |
| dc.date | 2020-01-10T08:17:32.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:28:58Z | |
| dc.format | 7p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7488en | |
| dc.identifier | http://www.fao.org/3/ca7488en/ca7488en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/224373 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Meeting on control of shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products. Experts participating in the meeting | |
| dc.title | Rome, 1-5 June 2020 | |
| dc.type | Document |