The effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis

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dc.creatorKennedy, Eileen T.
dc.date1989
dc.date2024-11-21T09:52:31Z
dc.date2024-11-21T09:52:31Z
dc.date.accessioned2026-06-27T14:54:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160893
dc.identifier.urihttp://hdl.handle.net/123456789/89217
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceKennedy, Eileen T. 1989. The effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis. Research Report. 78. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160893
dc.subjectsugar cane
dc.subjectagriculture
dc.subjecteconomic aspects
dc.subjectfood security
dc.subjectliving standards
dc.subjectnutrition
dc.subjectRwanda
dc.titleThe effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)