El comercio de la yuca fresca en los Departamentos de Atlantico, Bolivar, Cordoba y Sucre

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dc.creatorJanssen, W.
dc.date1984
dc.date2015-01-28T14:17:23Z
dc.date2015-01-28T14:17:23Z
dc.date.accessioned2026-06-27T14:47:42Z
dc.descriptionThe results of a survey among 506 cassava middlemen (wholesalers and retailers) to investigate the rural and urban marketing structure for fresh cassava, in the departments of Atlantico, Bolivar, Cordoba, and Sucre (Colombia), are discussed. The course of fresh cassava from the farmer to the consumer is briefly described. Commercialization costs for fresh cassava are high due to perishability problems and uncertainty in demand, especially in urban centers. Although cassava has an attractive price in rural areas, its price in urban areas is too high compared with other crops (potato, plantain, yams). Research is being conducted on solving perishability factors in cassava, which cause most of the marketing problems. (CIAT)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/55073
dc.identifier.urihttp://hdl.handle.net/123456789/88640
dc.languagees
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceJanssen, W. 1984. El comercio de la yuca fresca en los Departamentos de Atlantico, Bolivar, Cordoba y Sucre. In: Best, R. (ed.). Plan piloto para el desarrollo agro- industrial del cultivo de la yuca en algunos departamentos de la Costa Atlantica de Colombia: Tercer informe junio 1983-junio 1984. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 58-64.
dc.subjectmanihot esculenta
dc.subjecttrade
dc.subjectprices
dc.subjectsocioeconomic aspects
dc.subjectdevelopment research
dc.subjectdevelopment
dc.subjecteconomics
dc.subjectmarketing
dc.subjectresearch
dc.subjectstarch crops
dc.subjectcomercio
dc.subjectprecios
dc.subjectaspectos económicos
dc.subjectinvestigacion para eldesarrollo
dc.titleEl comercio de la yuca fresca en los Departamentos de Atlantico, Bolivar, Cordoba y Sucre
dc.typeReport

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