Editorial: soil fertility management for sustainable food production in sub-Saharan Africa

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dc.creatorAdjei-Nsiah, S.
dc.creatorOpoku, A.
dc.creatorFrimpong, K.A.
dc.creatorDanso, I.
dc.date2022
dc.date2022-08-09T13:21:20Z
dc.date2022-08-09T13:21:20Z
dc.date.accessioned2026-06-27T16:01:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/120490
dc.identifier.urihttp://hdl.handle.net/123456789/120329
dc.languageen
dc.publisherFrontiers Media
dc.rightsOpen Access
dc.sourceAdjei-Nsiah, S., Opoku, A., Frimpong, K.A. & Danso, I. (2022). Editorial: soil fertility management for sustainable food production in sub-Saharan Africa. Frontiers in Sustainable Food Systems, 6: 959604, 1-2.
dc.subjectsoil fertility
dc.subjectsustainability
dc.subjectfood production
dc.subjectfarming systems
dc.subjectfood security
dc.subjectclimate change
dc.titleEditorial: soil fertility management for sustainable food production in sub-Saharan Africa
dc.typeJournal Item

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Instituto Internacional de Agricultura Tropical (IITA)