The FAO Voluntary Guidelines for Transshipment
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:21:08Z | |
| dc.date | 2023-10-12T12:21:08Z | |
| dc.date | 2023 | |
| dc.date | 2023-06-01T13:59:12.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:06:45Z | |
| dc.description | The FAO Voluntary Guidelines for Transshipment, endorsed by the Thirty-fifth Session of the Committee on Fisheries (COFI) in 2022, set minimum international standards to regulate, monitor and control transshipments of fish, whether processed or not. The guidelines are intended to assist States and regional fisheries management organisations and arrangements (RFMO/As) when developing new transshipment regulations or revising existing ones. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc6029en | |
| dc.identifier | http://www.fao.org/3/cc6029en/cc6029en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/272163 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | The FAO Voluntary Guidelines for Transshipment | |
| dc.title | An overview | |
| dc.type | Brochure, flyer, fact-sheet |