Engaging bakers to utilize OFSP purée for bakery applications in SSA
| dc.creator | International Potato Center | |
| dc.date | 2017-08 | |
| dc.date | 2024-05-27T20:23:49Z | |
| dc.date | 2024-05-27T20:23:49Z | |
| dc.date.accessioned | 2026-06-27T17:56:33Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/144107 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/150069 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2017. Engaging bakers to utilize OFSP purée for bakery applications in SSA. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 p | |
| dc.subject | sweet potatoes | |
| dc.subject | barkers | |
| dc.title | Engaging bakers to utilize OFSP purée for bakery applications in SSA | |
| dc.type | Brief |