South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model

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dc.creatorOnyango, Benjamin M.
dc.creatorGovindasamy, Ramu
dc.date2017-04-01T14:07:14Z
dc.date.accessioned2026-07-09T03:55:54Z
dc.descriptionFood biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits. It estimates the marginal effects and relationships between product characteristics and consumer attributes on acceptance of GM foods for South Korea.
dc.identifierdoi:10.22004/ag.econ.26752
dc.identifierhttps://ageconsearch.umn.edu/record/26752/files/36010135.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26752
dc.identifier.urihttp://hdl.handle.net/123456789/542166
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26752
dc.titleSouth Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model
dc.typeText

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