Cadmium in food commodities. Request for data on cadmium in chocolates containing or declaring ˂ 30% total cocoa solids on a dry matter basis
| dc.date | 2023-04-27T13:11:23Z | |
| dc.date | 2023-04-27T13:11:23Z | |
| dc.date | 2019 | |
| dc.date | 2019-08-01T09:30:01.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:37:07Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca5647en | |
| dc.identifier | http://www.fao.org/3/ca5647en/ca5647en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/286594 | |
| dc.language | English | |
| dc.publisher | FAO and WHO ; | |
| dc.rights | FAO | |
| dc.title | Cadmium in food commodities. Request for data on cadmium in chocolates containing or declaring ˂ 30% total cocoa solids on a dry matter basis | |
| dc.title | (including milk chocolate, family milk chocolate, milk chocolate couverture, Gianduja milk chocolate, table chocolate, milk chocolate Vermicelli/milk chocolate flakes) | |
| dc.type | Document |