Water for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security

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dc.creatorHigh Level Panel of Experts on Food Security and Nutrition
dc.creatorRingler, Claudia
dc.date2015-06-19
dc.date2024-08-01T02:52:18Z
dc.date2024-08-01T02:52:18Z
dc.date.accessioned2026-06-27T15:37:36Z
dc.identifierhttps://hdl.handle.net/10568/150551
dc.identifier.urihttp://hdl.handle.net/123456789/109844
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.relationhttps://www.rural21.com/english/current-issue/detail/article/water-for-all-making-sdg-6-a-reality.html
dc.rightsOpen Access
dc.sourceHigh Level Panel of Experts on Food Security and Nutrition (HLPE). 2015. Water for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://openknowledge.fao.org/handle/20.500.14283/av045e
dc.subjectnatural resources
dc.subjectgender
dc.subjectwater management
dc.subjectwater policies
dc.subjectindicators
dc.subjectwater
dc.subjectdemand
dc.subjectsustainability
dc.subjectwater availability
dc.subjectnutrition
dc.subjectecology
dc.subjecttrade policies
dc.subjectirrigation
dc.subjecttrade
dc.subjectwater quality
dc.subjecthygiene
dc.subjectfood security
dc.subjectwater use
dc.subjectrainfed farming
dc.subjectwater allocation
dc.subjectwomen
dc.titleWater for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)