Clean is nourished: The links between WASH and nutrition

dc.creatorYosef, Sivan
dc.date2016-06-15
dc.date2024-06-21T09:07:11Z
dc.date2024-06-21T09:07:11Z
dc.date.accessioned2026-06-27T15:15:31Z
dc.descriptionMORE THAN 660 million people lack access to an improved water source and 2.4 billion people lack access to improved sanitation. Growing awareness of the global challenge we face in improving water, sanitation, and hygiene, widely known as WASH, has gained the problem a prominent place on global nutrition and health agendas. And an expanding body of research points to the great potential of WASH, as a set of interventions, to improve nutrition and health. For example, systematic reviews have shown that improving water quality can reduce the risk of diarrhea by 17 percent; and introducing hand hygiene interventions can reduce gastrointestinal by 31 percent and respiratory illness by 21 percent
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/146474
dc.identifier.urihttp://hdl.handle.net/123456789/99098
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295889
dc.rightsOpen Access
dc.sourceYosef, Sivan. 2016. Clean is nourished: The links between WASH and nutrition. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 8 Pp. 73-78. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_08.
dc.subjectmaternal and child health
dc.subjecteducation
dc.subjectinfants
dc.subjecthealth
dc.subjectnutrition policies
dc.subjectagricultural policies
dc.subjectagricultural research
dc.subjectsocial protection
dc.subjectwater
dc.subjectstunting
dc.subjectagriculture
dc.subjectmicronutrient deficiencies
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectinfant feeding
dc.subjectdeveloping countries
dc.subjectchildren
dc.subjecthygiene
dc.subjectsocial safety nets
dc.subjectresilience
dc.subjectobesity
dc.subjectwasting disease
dc.titleClean is nourished: The links between WASH and nutrition
dc.typeBook Chapter

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