Policy and institutional reform processes for sustainable agricultural water management: The art of the possible

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dc.creatorMerrey, Douglas J.
dc.creatorMeinzen-Dick, Ruth S.
dc.creatorMollinga, Peter P.
dc.creatorKarar, Eiman
dc.date2007
dc.date2025-01-29T12:58:58Z
dc.date2025-01-29T12:58:58Z
dc.date.accessioned2026-06-27T18:24:07Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/171909
dc.identifier.urihttp://hdl.handle.net/123456789/154680
dc.languageen
dc.publisherEarthscan
dc.rightsLimited Access
dc.sourceMerrey, Douglas J.; Meinzen-Dick, Ruth S.; Mollinga, Peter P.; Karar, Eiman. 2007. Policy and institutional reform processes for sustainable agricultural water management: The art of the possible. In Water for food, water for life: A comprehensive assessment of water management in agriculture, ed. D. Molden. Chapter 5. Pp. 193-232
dc.subjectwater management
dc.subjectsustainable agriculture
dc.subjectinstitutional reform
dc.subjectreforms
dc.titlePolicy and institutional reform processes for sustainable agricultural water management: The art of the possible
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)