Sustainable use and conservation of invertebrate pollinators

dc.creatorAizen, M.A.; Basu, P.; Bienefeld, K.; Biesmeijer, J.C.; Garibaldi, L.A.; Gemmill-Herren, B.; Imperatriz-Fonseca, V.L; Klein, A-L.; Potts, S.G.; Seymour, C.L.; Vanbergen, A.J.;
dc.date2023-10-12T12:22:18Z
dc.date2023-10-12T12:22:18Z
dc.date2023
dc.date2023-12-27T19:20:13.0000000Z
dc.date.accessioned2026-06-27T23:52:13Z
dc.descriptionRecognizing the importance of invertebrate pollinators, the Commission on Genetic Resources for Food and Agriculture (Commission) at its Seventeenth Regular Session, in 2019, adopted its Work Plan for the Sustainable Use and Conservation of Microorganism and Invertebrate Genetic Resources for Food and Agriculture and decided to address pollinators, including honey bees, at its Nineteenth Regular Session. Building on global assessments addressing pollinators published in 2016 and 2019, respectively, by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and FAO, this study provides up-to-date information on the status and trends of invertebrate pollinators, maps relevant regional and international initiatives, and identifies gaps and needs.
dc.format132 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137943-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc6499en
dc.identifierhttp://www.fao.org/3/cc6499en/cc6499en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/293733
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSustainable use and conservation of invertebrate pollinators
dc.typeBook (stand-alone)

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