TESTING FOR NONCOMPETITIVE BEHAVIOR IN THE U.S. FOOD INDUSTRY

No hay miniatura disponible

Fecha

Autores

Título de la revista

ISSN de la revista

Título del volumen

Editor

Resumen

Descripción

Market structure is tested in 47 subsectors of the US food industry between 1958-1994. All industries exert market power in at least some of the sample years. Deadweight loss estimates resulting from noncompetitive behavior ranging from over $5 billion in soft drinks to under $1 million in the malt industry.

Palabras clave

Citación

URI

http://hdl.handle.net/123456789/535158

Ver documento

https://ageconsearch.umn.edu/record/20978/files/spussi01.pdf

Colecciones

University of Minnesota