Course: Methodologies for implementing the right to food
| dc.creator | FAO/OPCC | |
| dc.date | 2023-04-27T11:16:28Z | |
| dc.date | 2023-04-27T11:16:28Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-23T15:00:38.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:27:25Z | |
| dc.description | This is a flyer for a course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5829E | |
| dc.identifier | http://www.fao.org/3/a-i5829e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/253328 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: Methodologies for implementing the right to food | |
| dc.title | Course: Methodologies for implementing the right to food | |
| dc.title | Right to food | |
| dc.type | Brochure, flyer, fact-sheet |