Chemical and biochemical characterization of guava and araçá fruits from different regions of Brazil.

Vista sencilla de ítem
dc.contributorLUIZ C. CORRÊA; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; GIUSEPPINA P. P. LIMA.
dc.creatorCORRÊA, L. C.
dc.creatorSANTOS, C. A. F.
dc.creatorLIMA, G. P. P.
dc.date2012-04-26T11:11:11Z
dc.date2012-04-26T11:11:11Z
dc.date2012-04-26T11:11:11Z
dc.date2012-04-26T11:11:11Z
dc.date2012-04-26
dc.date2012
dc.date2012-04-26T11:11:11Z
dc.date.accessioned2026-07-07T05:39:15Z
dc.descriptionThis study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions from different regions of Brazil and grown in the Active Germplasm Bank of Embrapa Tropical Semi-Arid, in Petrolina, Pernambuco State, Brazil.
dc.formatp. 20.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/923206
dc.identifier.urihttp://hdl.handle.net/123456789/497247
dc.languageeng
dc.relation(Embrapa Semiárido. Documentos, 247).
dc.rightsopenAccess
dc.subjectPsidium spp
dc.subjectMelhoramento de plantas
dc.subjectCaracterização química
dc.subjectCaracterização bioquímica
dc.subjectGoiaba
dc.subjectAraça
dc.subjectPlant breeding
dc.subjectGuavas
dc.titleChemical and biochemical characterization of guava and araçá fruits from different regions of Brazil.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Semi-Árido (CPATSA)