Biogas from kitchen waste for internal consumption (Wipro Employees Canteen, India) - Case Study

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dc.creatorDoshi, K.
dc.creatorRao, Krishna C.
dc.creatorParthan, B.
dc.date2018
dc.date2018-06-14T11:38:50Z
dc.date2018-06-14T11:38:50Z
dc.date.accessioned2026-06-27T18:37:24Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/93329
dc.identifier.urihttp://hdl.handle.net/123456789/161051
dc.languageen
dc.rightsOpen Access
dc.sourceDoshi, K.; Rao, Krishna C.; Parthan, B. 2018. Biogas from kitchen waste for internal consumption (Wipro Employees Canteen, India) - Case Study. In Otoo, Miriam; Drechsel, Pay (Eds.). Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries. Oxon, UK: Routledge - Earthscan. pp.133-141.
dc.subjectbiogas
dc.subjecthousehold wastes
dc.subjecthousehold consumption
dc.subjectfood wastes
dc.subjectsewage sludge
dc.subjectprivate sector
dc.subjectwaste management
dc.subjectliquid wastes
dc.subjectsupply chain
dc.subjectcorporate culture
dc.subjectenvironmental impact
dc.subjectsocioeconomic environment
dc.titleBiogas from kitchen waste for internal consumption (Wipro Employees Canteen, India) - Case Study
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)