Improving of chilling tolerance in Phaseolus by genetic engineering of membrane lipid composition

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dc.creatorInternational Center for Tropical Agriculture
dc.date1992
dc.date2016-02-29T17:11:35Z
dc.date2016-02-29T17:11:35Z
dc.date.accessioned2026-06-27T14:45:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/71569
dc.identifier.urihttp://hdl.handle.net/123456789/87560
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceImproving of chilling tolerance in Phaseolus by genetic engineering of membrane lipid composition. 1992. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 27 p.
dc.subjectphaseolus vulgaris
dc.subjectgenetic engineering
dc.subjectfrost
dc.subjectdeveloping countries
dc.subjectdna
dc.subjectgermplasm
dc.subjectresearch
dc.subjectresearch projects
dc.subjectingenieria genética
dc.subjecthelada
dc.subjectpaíses en desarrollo
dc.subjectadn
dc.subjectgermoplasma
dc.subjectinvestigación
dc.subjectproyectos de investigación
dc.titleImproving of chilling tolerance in Phaseolus by genetic engineering of membrane lipid composition
dc.typeReport

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Centro Internacional de Agricultura Tropical (CIAT)