Strengthening food insecurity monitoring in Burkina Faso, Chad, Mali, Mauritania and the Niger - GCP/GLO/540/ITA

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dc.coverageBurkina Faso
dc.coverageChad
dc.coverageMali
dc.coverageMauritania
dc.coverageNiger
dc.creatorFAO
dc.date2023-04-27T12:56:27Z
dc.date2023-04-27T12:56:27Z
dc.date2018
dc.date2018-03-15T10:22:45.0000000Z
dc.date.accessioned2026-06-27T23:14:13Z
dc.descriptionMore than 20 million people in the Sahel Region suffer from food insecurity. Without knowledge and data to understand the current situation, interventions are difficult to design and risk being ineffective. In recent years, the proliferation of food security indicators has created further challenges and, as a result, policymakers and development partners struggle to adequately target where and how to intervene. Therefore, this project aimed to improve food security monitoring by training staff within national institutions in Burkina Faso, Chad, Mali, Mauritania and the Niger to derive and analyse food security indicators using household food consumption survey data and increase the effectiveness of policies to reduce food insecurity.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8856en
dc.identifierhttp://www.fao.org/3/I8856EN/i8856en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/275694
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleStrengthening food insecurity monitoring in Burkina Faso, Chad, Mali, Mauritania and the Niger - GCP/GLO/540/ITA
dc.titleStrengthening food insecurity monitoring in Burkina Faso, Chad, Mali, Mauritania and the Niger - GCP/GLO/540/ITA
dc.typeDocument

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