Fiji Domestic Market Study
| dc.date | 2023-04-27T11:24:23Z | |
| dc.date | 2023-04-27T11:24:23Z | |
| dc.date | 2011 | |
| dc.date | 2017-12-05T10:47:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:19:08Z | |
| dc.description | Reducing vegetable imports is a policy priority for Fiji with a recent report showing two thirds of the calories consumed by Fijians come from imported food. Local suppliers are mainly small holders who are often unable to meet the quality standards, cred | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/50774366-aef3-5579-afaa-4a2bfb083d21 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AN415E | |
| dc.identifier | http://www.fao.org/3/a-an415e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/249331 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Fiji Domestic Market Study | |
| dc.title | Fiji Domestic Market Study | |
| dc.type | Book (stand-alone) |