Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition

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dc.creatorBiliaderis, Costas G.
dc.creatorJuliano, Bienvenido O.
dc.date1993-01
dc.date2024-12-19T12:57:27Z
dc.date2024-12-19T12:57:27Z
dc.date.accessioned2026-06-27T04:14:11Z
dc.identifierhttps://hdl.handle.net/10568/167486
dc.identifier.urihttp://hdl.handle.net/123456789/26071
dc.languageen
dc.publisherElsevier
dc.sourceBiliaderis, Costas G.; Juliano, Bienvenido O. 1993. Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition. Food Chemistry, Volume 48 no. 3 p. 243-250
dc.subjectstarch
dc.subjectthermal properties
dc.subjectmechanical properties
dc.titleThermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)