Water use in bean and cowpea: efficiency or effective use of water?

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dc.creatorPolanía Perdomo, José A.
dc.creatorVadez, Vincent
dc.creatorRao, Idupulapati M.
dc.creatorCajiao V., César Hernando
dc.creatorBeebe, Stephen E.
dc.date2017
dc.date2017-11-17T18:39:16Z
dc.date2017-11-17T18:39:16Z
dc.date.accessioned2026-06-27T14:29:50Z
dc.descriptionWater stress is one of the major abiotic stress limitations for grain legume production in smallholder agricultural systems. Phenotypic characterization of water consumption by different species of legumes and genotypes within them plays a key role in adaptation to drought. Dynamics of water use may differ depending on the origin and evolution of the species of legume and the agro-climatic conditions faced by the legumes. The supply of nitrogen from symbiotic fixation is also critical for filling seeds and is even more limiting than water in bean, but not in cowpea.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/89451
dc.identifier.urihttp://hdl.handle.net/123456789/79914
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourcePolania, J., Vadez, V., Rao, I., Cajiao, Beebe, S. 2017. Water use in bean and cowpea: efficiency or effective use of water?. International Center for Tropical Agriculture (CIAT). Cali.CO. 1p.
dc.subjectwater use
dc.subjectuso del agua
dc.subjectcommon beans
dc.subjectphaseolus vulgaris
dc.subjectabiotic stress
dc.subjectlegumes
dc.subjectbreeding
dc.titleWater use in bean and cowpea: efficiency or effective use of water?
dc.typePoster

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