Feeding people, protecting the planet
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FAO ;
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How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment. This booklet highlights a few success stories emanating from FAO's work with the GEF over the past two decades and presents an opportunity for member countries to further leverage from FAO's comparative advantages to create GEF-eligible development projects.