Improved potatoes to boost climate resilience in Kenya and Peru. Project profile.

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dc.creatorInternational Potato Center
dc.date2019-04
dc.date2019-04-16T01:08:45Z
dc.date2019-04-16T01:08:45Z
dc.date.accessioned2026-06-27T17:56:16Z
dc.descriptionWild relatives of staple crops often have useful traits that can be bred into the more productive varieties to sustain yields when the plants are subject to challenging growing conditions. This project aims to improve farmers’ climate resilience by identifying useful genes in wild relatives of potato and breeding new strains with good resistance to drought and late blight disease.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/100789
dc.identifier.urihttp://hdl.handle.net/123456789/149906
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2019. Improved potatoes to boost climate resilience in Kenya and Peru. Project profile. Lima (Peru). CIP. 2 p.
dc.subjectproject profiles
dc.subjectpotatoes
dc.subjectprojects
dc.subjectclimate change
dc.titleImproved potatoes to boost climate resilience in Kenya and Peru. Project profile.
dc.typeBrochure

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