Microbiological analysis of the Marajoara cheese elaborated in the north of Brazil.

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dc.contributorMIGUEL SIMÃO NETO, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU.
dc.creatorLOURENÇO, L. F. H.
dc.creatorSIMÃO NETO, M.
dc.creatorSOUZA, C. L.
dc.creatorLOURENÇO JÚNIOR, J. de B.
dc.date2018-03-20T00:36:44Z
dc.date2018-03-20T00:36:44Z
dc.date2003-07-24
dc.date2002
dc.date2018-03-20T00:36:44Z
dc.date.accessioned2026-06-30T23:46:16Z
dc.formatp. 554-557.
dc.identifierIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém. Proceedings of the... Belém: APCB: FCAP, 2002.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403463
dc.identifier.urihttp://hdl.handle.net/123456789/389945
dc.languageeng
dc.rightsopenAccess
dc.subjectAnálise Microbiológica
dc.subjectBúfalo
dc.subjectQueijo
dc.titleMicrobiological analysis of the Marajoara cheese elaborated in the north of Brazil.
dc.typeArtigo em anais e proceedings

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Embrapa Amazonía Oriental (CPATU)