SDG Indicator 2.1.1 – Prevalence of Undernourishment
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:09Z | |
| dc.date | 2023-04-27T13:20:09Z | |
| dc.date | 2020 | |
| dc.date | 2022-06-08T07:37:47.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:05:31Z | |
| dc.description | This fact sheet describes a course that focuses on SDG Indicator 2.1.1, which is one of two indicators that focus on food insecurity. The PoU is an estimate of the proportion of the population facing serious food deprivation, and is derived from official national level information on food supply and consumption, and energy needs. This course has been developed to support countries in analysis and reporting for Indicator 2.1.1. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca8364en | |
| dc.identifier | http://www.fao.org/3/ca8364en/ca8364en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/213114 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | SDG Indicator 2.1.1 – Prevalence of Undernourishment | |
| dc.type | Brochure, flyer, fact-sheet |