Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam

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dc.creatorNguyen, Trang
dc.creatorBerg, Marrit van den
dc.creatorRaneri, Jessica Evelyn
dc.creatorHuynh, Tuyen
dc.date2021-10
dc.date2022-02-10T13:59:17Z
dc.date2022-02-10T13:59:17Z
dc.date.accessioned2026-06-27T13:22:04Z
dc.descriptionWith increased burden of malnutrition on global health, there is a need to set clear and transparent priorities for action in food systems at a global and local level. While priority settings methods are available for several adjacent domains, such as nutrition and health policies, setting priorities for food system research has not been documented and streamlined. The challenges involve food systems’multisector,multi-stakeholder and multi-outcome nature. Where data exists, it is not easy to aggregate data from across food system dimensions and stakeholders to make an informed analysis of the overall picture of the food system, as well as current and potential food system trade-offs to informresearch and policy. Once research priorities are set, they risk staying on paper and never make their ways to concrete outputs and outcomes. In this paper, we documented and assessed the inclusive process of setting research priorities for a local food system, taking Vietnamese food systems as a case study. From this exercise, we examined how priority setting for food systems research could learn from and improve upon earlier priority setting research practices in other domains. We discussed the lessons for research and policies in local food systems, such as the
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/118045
dc.identifier.urihttp://hdl.handle.net/123456789/57154
dc.languageen
dc.publisherFrontiers Media
dc.rightsOpen Access
dc.sourceNguyen, T.; van den Berg, M.; Raneri, J.E.; Huynh, T. (2021) Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam. Frontiers in Sustainable Food Systems 5:717786. ISSN: 2571-581X.
dc.subjectfood systems
dc.subjectinterdisciplinary research
dc.subjectprioritization
dc.subjecthealthy diets
dc.subjectsistemas alimentarios
dc.subjectinvestigación interdisciplinar
dc.subjectpriorización
dc.subjectdieta saludable
dc.subjecthorticulture
dc.subjectecology
dc.subjectfood science
dc.titleImproving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
dc.typeJournal Article

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