Influence of Extraction Methods on Quality of Shark Liver Oils

Vista sencilla de ítem
dc.date2023-04-27T12:04:07Z
dc.date2023-04-27T12:04:07Z
dc.date1998
dc.date2018-01-10T04:02:04.0000000Z
dc.date.accessioned2026-06-28T01:02:04Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/9d168182-7cf2-44b6-9262-d8299ead92a9
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM158E
dc.identifierhttp://www.fao.org/3/a-bm158e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/325714
dc.languageEnglish
dc.rightsFAO
dc.titleInfluence of Extraction Methods on Quality of Shark Liver Oils
dc.titleInfluence of Extraction Methods on Quality of Shark Liver Oils
dc.typeDocument

Archivos

Colecciones

Productos de conocimiento