APPROPRIATE REGULATION OR MOTHERING US INTO MEDIOCRITY? THE CASE OF LOW-CARBOHYDRATE FOOD PRODUCTS LABELING REGULATIONS

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dc.creatorMussell, Al
dc.creatorBrethour, Cher
dc.creatorMartin, Larry J.
dc.date2017-04-01T19:58:06Z
dc.date.accessioned2026-07-09T03:23:14Z
dc.identifierdoi:10.22004/ag.econ.18129
dc.identifierhttps://ageconsearch.umn.edu/record/18129/files/sr04mu01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/18129
dc.identifier.urihttp://hdl.handle.net/123456789/531662
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/18129
dc.titleAPPROPRIATE REGULATION OR MOTHERING US INTO MEDIOCRITY? THE CASE OF LOW-CARBOHYDRATE FOOD PRODUCTS LABELING REGULATIONS
dc.typeText

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