Enological potential of french colombard grape and wine from a tropical Semi-arid condition in Brazil.

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dc.contributorAYRLAN OLIVEIRA COSTA; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; JOYCE FAGUNDES DE SOUZA, UNEB; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorCOSTA, A. O.
dc.creatorNASCIMENTO, A. M. de S.
dc.creatorSOUZA, J. F. de
dc.creatorSANTOS, S. de F.
dc.creatorPEREIRA, G. E.
dc.date2016-12-19T11:11:11Z
dc.date2016-12-19T11:11:11Z
dc.date2016-12-19
dc.date2016
dc.date2016-12-19T11:11:11Z
dc.date.accessioned2026-07-07T05:46:49Z
dc.descriptionThis study aimed to evaluate the characteristics of grapes and wines from French Colombard.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058915
dc.identifier.urihttp://hdl.handle.net/123456789/499761
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho Francês
dc.subjectVale do São Francisco
dc.subjectItália
dc.subjectCanelli Muscats
dc.subjectEspumante
dc.subjectUva
dc.subjectVinho
dc.subjectVariedade
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleEnological potential of french colombard grape and wine from a tropical Semi-arid condition in Brazil.
dc.typeResumo em anais e proceedings

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Embrapa Semi-Árido (CPATSA)