The story of One Tambon One Product: OTOP in Thailand
| dc.coverage | Thailand | |
| dc.creator | Thailand | |
| dc.date | 2023-04-27T13:40:38Z | |
| dc.date | 2023-04-27T13:40:38Z | |
| dc.date | 2021 | |
| dc.date | 2021-07-09T06:09:22.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:21:05Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB5640EN | |
| dc.identifier | http://www.fao.org/3/cb5640en/cb5640en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/334126 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The story of One Tambon One Product: OTOP in Thailand | |
| dc.title | FAO’s Webinar on Stocktaking and Lessons Learned from the Implementation of One Village One Product in Asia and the Pacific | |
| dc.type | Presentation |