Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya
| dc.creator | Walke, M. | |
| dc.date | 2013-08-22 | |
| dc.date | 2013-10-07T15:50:35Z | |
| dc.date | 2013-10-07T15:50:35Z | |
| dc.date.accessioned | 2026-06-27T16:39:34Z | |
| dc.identifier | https://hdl.handle.net/10568/33781 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/129558 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Limited Access | |
| dc.source | Walke, M. 2013. Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya. Presented at a seminar on the current status of aflatoxin research and management at the International Livestock Research Institute, Nairobi, Kenya, 22 August 2013. Nairobi, Kenya: ILRI. | |
| dc.subject | dairies | |
| dc.subject | food safety | |
| dc.title | Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya | |
| dc.type | Presentation |
