Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya

dc.creatorWalke, M.
dc.date2013-08-22
dc.date2013-10-07T15:50:35Z
dc.date2013-10-07T15:50:35Z
dc.date.accessioned2026-06-27T16:39:34Z
dc.identifierhttps://hdl.handle.net/10568/33781
dc.identifier.urihttp://hdl.handle.net/123456789/129558
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsLimited Access
dc.sourceWalke, M. 2013. Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya. Presented at a seminar on the current status of aflatoxin research and management at the International Livestock Research Institute, Nairobi, Kenya, 22 August 2013. Nairobi, Kenya: ILRI.
dc.subjectdairies
dc.subjectfood safety
dc.titleAssessing people's perceptions of aflatoxin: The case of milk consumers in Kenya
dc.typePresentation

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