FAO good practices of climate action in food crisis and fragile contexts
| dc.creator | FAO | |
| dc.date | 2025-10-17T13:47:02Z | |
| dc.date | 2025-10-17T13:47:02Z | |
| dc.date | 2025 | |
| dc.date | 2025-10-17T13:42:31Z | |
| dc.date.accessioned | 2026-06-28T00:47:01Z | |
| dc.description | Communities in food crisis and fragile contexts are on the frontline of the climate crisis. FAO helps countries prevent, anticipate, absorb, adapt and transform in the face of intensifying climate shocks and stresses. This publication highlights FAO’s portfolio of climate solutions in emergencies – from early warning and anticipatory action to climate-resilient farming and nature-based solutions. Through twelve examples of good practices from Afghanistan to Yemen, Colombia to Somalia, it shows how locally led, complementary actions can protect lives and livelihoods while transforming agrifood systems to be more inclusive and resilient. | |
| dc.format | 15 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7191en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/318726 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | FAO good practices of climate action in food crisis and fragile contexts | |
| dc.type | Brochure, flyer, fact-sheet |