Development of a germination protocol for blueberry seeds (Vaccinium meridionale Swartz)

dc.creatorCamilo Castro
dc.creatorYamile Olarte
dc.creatorLeidy Rache
dc.creatorJosé Pacheco
dc.date2012
dc.date.accessioned2026-07-07T02:43:40Z
dc.descriptionThe blueberry is a plant with potential for national and international markets because its fruits have food and medicinal uses and it is an important source of sugars, antioxidants, vitamins and minerals. We developed a germination protocol of blueberry seeds, morphologically characterized the seeds, and assessed germination in vitro in four culture media (MS 1/3, 1/8 y 1/16 and distilled water) and ground mulch for ex vitro germination, taking into account: light conditions, temperature, seed storage periods and fruit ripening stage. We also assessed the hardening of the seedlings germinated in vitro in substrates with and without ground mulch. Our results showed fruits with little seeds with 1.27±0.11 mm for length and 0.784±0.08 mm for width; and big seeds with 1.61±0.14 mm for length and 1.03±0.10 mm for width. The optimal conditions for seed germination were: in vitro culture using distilled water, continuous light and a temperature of 18±2°C, using stored seeds of a period less than one week from ripe fruits. The hardening anddevelopment of the seedlings was better using ground mulch. Source photographic Figs. 1-3: Castro, C., Y. Olarte, L. Rache, and J. Pacheco.
dc.formatapplication/pdf
dc.identifier0120-9965
dc.identifierhttps://www.redalyc.org/articulo.oa?id=180325300005
dc.identifier.urihttp://hdl.handle.net/123456789/422011
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1803
dc.rightsAgronomía Colombiana
dc.sourceAgronomía Colombiana (Colombia) Num.2 Vol.30
dc.subjectAgrociencias
dc.titleDevelopment of a germination protocol for blueberry seeds (Vaccinium meridionale Swartz)
dc.typeartículo científico

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