Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

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dc.creatorNádia Marion DURAN
dc.creatorErika da Silva MACIEL
dc.creatorJuliana Antunes GALVÃO
dc.creatorLuciana Kimie SAVAY-DA-SILVA
dc.creatorJaqueline Girnos SONATI
dc.creatorMarília OETTERER
dc.date2017
dc.date.accessioned2026-07-07T04:19:02Z
dc.descriptionFish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.
dc.formatapplication/pdf
dc.identifier0101-2061
dc.identifierhttps://www.redalyc.org/articulo.oa?id=395949992011
dc.identifier.urihttp://hdl.handle.net/123456789/457608
dc.languageen
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.relationhttp://www.redalyc.org/revista.oa?id=3959
dc.rightsCiência e Tecnologia de Alimentos
dc.sourceCiência e Tecnologia de Alimentos (Brasil) Num.1 Vol.37
dc.subjectAgrociencias
dc.titleAvailability and consumption of fish as convenience food – correlation between market value and nutritional parameters
dc.typeartículo científico

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Ciência e Tecnologia de Alimentos - Sociedade Brasileira de Ciência e Tecnologia de Alimentos