Monitoring and evaluation in nutrition programs

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dc.creatorRuel-Bergeron, Julie C.
dc.creatorThorne-Lyman, Andrew L.
dc.creatorRuel, Marie T.
dc.date2020-07-01
dc.date2024-05-22T12:14:14Z
dc.date2024-05-22T12:14:14Z
dc.date.accessioned2026-06-27T15:05:53Z
dc.identifierhttps://hdl.handle.net/10568/143449
dc.identifier.urihttp://hdl.handle.net/123456789/94447
dc.languageen
dc.publisherJohns Hopkins University Press
dc.relationhttps://doi.org/10.1007/978-3-319-43739-2_27
dc.relationhttps://doi.org/10.2499/9780896295933_10
dc.relationhttps://doi.org/10.1016/j.worlddev.2019.104822
dc.relationhttps://doi.org/10.1016/j.worlddev.2019.104816
dc.relationhttps://doi.org/10.1177/15648265130343S207
dc.relationhttps://doi.org/10.1177/156482650502600210
dc.rightsLimited Access
dc.sourceRuel-Bergeron, Julie C.; Thorne-Lyman, Andrew L.; and Ruel, Marie T. 2020. Monitoring and evaluation in nutrition programs. In Public health nutrition: Essentials for practitioners, ed. Jessica Jones-Smith. Part One: Key Tools of Public Health Nutrition, Chapter 6, Pp. 102-128. https://jhupbooks.press.jhu.edu/title/public-health-nutrition
dc.subjectchild nutrition
dc.subjectprogrammes
dc.subjecthealth
dc.subjectnutrition
dc.titleMonitoring and evaluation in nutrition programs
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)