Africa prize for food processing pioneer

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1991
dc.date2014-10-08T13:40:58Z
dc.date2014-10-08T13:40:58Z
dc.date.accessioned2026-06-27T19:05:19Z
dc.descriptionWith the loan of ten shillings from a relative in 1943 to buy oranges, Dr Esther Afua Ocloo started her first business - making marmalade! Since then she has become an expert on food preservation and has trained thousands of women from all over...
dc.identifierhttps://hdl.handle.net/10568/45482
dc.identifier.urihttp://hdl.handle.net/123456789/170465
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1991. Africa prize for food processing pioneer. Spore 32. CTA, Wageningen, The Netherlands.
dc.titleAfrica prize for food processing pioneer
dc.typeNews Item

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