Animal-source foods and maternal and child nutrition in resource-limiting settings

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dc.creatorDomínguez Salas, Paula
dc.creatorBruyn, Julia de
dc.date2016-06-20
dc.date2016-07-07T07:45:59Z
dc.date2016-07-07T07:45:59Z
dc.date.accessioned2026-06-27T16:51:36Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/75984
dc.identifier.urihttp://hdl.handle.net/123456789/135308
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDominguez-Salas, P. and Bruyn, J. de. 2016. Animal-source foods and maternal and child nutrition in resource-limiting settings. Presented at the Agriculture, Nutrition and Health (ANH) Academy Week, Addis Ababa, Ethiopia, 20-24 June 2016. Nairobi, Kenya: ILRI.
dc.subjectgender
dc.subjecthealth
dc.titleAnimal-source foods and maternal and child nutrition in resource-limiting settings
dc.typePresentation

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