Microbiological evaluation of the industrial processing of pasteurized açaí pulp.

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dc.contributorRAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA.
dc.creatorMATTIETTO, R. de A.
dc.creatorABREU, L. F.
dc.creatorFURTADO, A. A. L.
dc.creatorSOUZA, C. S.
dc.creatorSILVA, V. S. O. da
dc.date2011-11-22T11:11:11Z
dc.date2011-11-22T11:11:11Z
dc.date2011-11-22T11:11:11Z
dc.date2011-11-22T11:11:11Z
dc.date2011-11-22
dc.date2010
dc.date2018-07-13T11:11:11Z
dc.date.accessioned2026-06-30T23:32:58Z
dc.descriptionS02.267.
dc.formatv. 2, p. 127.
dc.identifierIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/906684
dc.identifier.urihttp://hdl.handle.net/123456789/384367
dc.languageeng
dc.rightsopenAccess
dc.subjectPolpa de açaí
dc.subjectPasteurização
dc.subjectAçaí
dc.subjectEuterpe Oleracea
dc.titleMicrobiological evaluation of the industrial processing of pasteurized açaí pulp.
dc.typeResumo em anais e proceedings

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