Integrated chickpea crop management manual for cold winter deserts
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The Chickpea, locally called “Noxut” is an important food legume embedded into numerous Uzbek cuisines. Chickpea is cultivated in all provinces of Uzbekistan on small or large areas. This is considered a secondary food crop in Uzbekistan. There is no nationally organized research and extension work on chickpea cultivation in Uzbekistan. Therefore, information on its cultivation, seed production and rural advisory services are lacking. Being a drought tolerant crop, chickpea is primarily cultivated on rainfed land in Uzbekistan. Chickpea is traditionally planted in early spring, but recent research findings show that cold tolerant chickpea varieties can be planted during autumn. The autumn planted chickpea produces higher yield than spring planted.