Low carbon and resilient livestock development in Kyrgyzstan
| dc.coverage | Kyrgyzstan | |
| dc.creator | FAO; IFAD; GIZ | |
| dc.date | 2023-04-27T13:43:44Z | |
| dc.date | 2023-04-27T13:43:44Z | |
| dc.date | 2021 | |
| dc.date | 2023-07-26T08:55:09.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:42:36Z | |
| dc.description | Livestock are key in combating and adapting to climate change in Kyrgyzstan. Pasture conditions are worse than at the beginning of the century due to unsustainable management practices, exacerbated by climate change. More efforts are needed to strengthen sustainable pasture and herd management. More milk and meat can be produced with fewer emissions and without increasing the number of livestock. Fewer emissions are possible by improving the herd structure, animal health, and feed. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7436en | |
| dc.identifier | http://www.fao.org/3/cb7436en/cb7436en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/316673 | |
| dc.language | English | |
| dc.publisher | FAO ; IFAD ; GIZ ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Low carbon and resilient livestock development in Kyrgyzstan | |
| dc.type | Policy brief |