Commercially important sea cucumbers of the world

dc.creatorPurcell, S.W.; Samyn, Y.; Conand, C.;Fisheries and Aquaculture Management Division
dc.date2023-10-11T08:14:02Z
dc.date2023-10-11T08:14:02Z
dc.date2012
dc.date2020-11-09T21:52:29.0000000Z
dc.date.accessioned2026-06-27T22:18:24Z
dc.descriptionThis guide book provides information on 60 species of commercial sea cucumbers including annotated scientific illustrations of the body and spicules; colour photographs of live and dry specimen, information on nomenclature together with FAO names and common names used in different countries and regions; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossa ry, and a dedicated bibliography.
dc.format149 p.
dc.formatapplication/pdf
dc.identifier9789251067192
dc.identifier1020-8682
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I1918E
dc.identifierhttp://www.fao.org/3/a-i1918e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/248971
dc.languageEnglish
dc.relationFAO Species Catalogue for Fishery Purposes
dc.relation1020-8682
dc.rightsFAO
dc.titleCommercially important sea cucumbers of the world
dc.titleCommercially important sea cucumbers of the world
dc.typeBook (series)

Archivos