Uniformity of fruit ripening of Conilon coffee in agroforestry system and monocrop system.
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The objective of this work was to evaluate the effect of two coffee cropping systems (monocrop and agroforestry system) on the uniformity of fruit ripening of different cultivars of conilon coffee (Coffea canephora). The research was conducted at Embrapa Acre, in Rio Branco-Acre, Brazil (10º1'30"S, 67º42'18"W).
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Café conilon, Amadurecimento do fruto, Sistemas agroflorestais, Sistema de monocultivo, Rio Branco (AC)